Current Draft List
(Updated 5/29/25)
1 / Mother Earth Brewing Cali Creamin' (5% abv)
Our flagship offering is golden to pale in color,
with low bitterness, medium body, and a white
head. Our Cream Ale has redefined the category
and made a classic style cool again. We use
a bit of Madagascar Vanilla Bean to give it that
“Cream Soda” kick. This beer finishes dry despite
a subtle perceived sweetness from the Vanilla.
Great any time of year.
2 / PURE PROJECT NEON BLOOM (5.3% abv)
Neon Bloom is a new West Coast pale ale that lights up the palate with bold flavors. Brewed with all hand-selected hops—Mosaic from Tributary Hop Farms in Washington and Citra from Westwood Farms in Oregon—it flourishes with aromas of sticky resin and juicy honeydew. A crisp, light body carries electrifying tastes of bitter orange, lemon zest, and pineapple, followed by a clean, dry finish.
3 / gREEN cHEEK bREWING lAVENDER LEMONADE (5% abv)
That beautiful, natural color comes from the use of an insane amount of lavender pods that we use to brew a ginormous, fresh batch of lavender tea, that then gets blended with our lemonade-style seltzer. It drinks pretty balanced, with the acidity and sweetness hitting at just the right level, and then a soft tannic hit of dryness from the lavender.
4 / bOTTLE lOGIC bREWING LECHE RESERVA (15.45% abv)
​Our third iteration of this bourbon barrel-aged Mexican Mole stout is here—now crafted without lactose so everyone can enjoy. Aged since summer 2022 in a blend of Buffalo Trace, Four Roses, Heaven Hill, and George Dickel barrels, Leche Reserva delivers a full-bodied experience packed with complexity.
Built on layers of dark chocolate, dried fruit, and warming spice, this year’s blend features a custom chili mix of Ancho, Guajillo, and lightly smoked Chipotle peppers, alongside Ceylon cinnamon, Filipino cacao nibs, and Madagascar vanilla. The result is a smooth, smoky, subtly sweet stout with a soft heat and a waffle cone finish.
5 / NORTH PARK ARC OF LIGHTNING (8.5% abv)
​With our friends from Murrieta, Electric Brewing, we present Arc of Lightning, a feat of science in a can. We shocked this triple dry-hopped Hazy Double IPA to the tune of 50 kiloamperes with an abundance of Citra DynaBoost, Citra Cryo, Citra, Galaxy, and Krush Cryo. Pour it into a glass and let bolts of punchy citrus, ripe mango, drippy peach, and passionfruit strike the palate and recharge your batteries.
6 / Drekker Brewing black forest cake (6.6% ABV)
Black Forest Cake Slang Du Jour is STUFFED with cherry, almonds, chocolate cake, and vanilla ice cream and you’re gonna wanna come back for seconds of this one.
Current wine List
(UPDATED 5/29/25)
1 / EDMUNDO CABERNET SAUVIGNON (14.5% abv)
A fresh and pretty tense cabernet sauvignon with plenty of red and black fruit. Still shows some restraint, with a tobacco and olive undertone. Tannins are tight and fine-grained with a juicy mid-palate and a tightly wound finish.
​
MENDOZA, ARGENTINA
2 / O DE MER SAUVIGNON BLANC (12.5% abv)
A delicious Sauvignon Blanc with subtle aromas of exotic perfume and boxwood, and flavors of citrus fruit, ripe mango, and elderberries on the palate.
​
France
3 / sera fior moscato (5.5% abv)
This refreshing Moscato blend is pale yellow in color, with an intensely aromatic nose of citrus and peach.
​
italy
4 / JOSH CELLARS Chardonnay (13.5% abv)
Well-balanced, with bright citrus, honey, and juicy peach notes rounded with a hint of oak to bring a light complexity.
​
california
5 / parcelia la rosita rosé (12.5% abv)
A pale rose, clear and brilliant in color. Fresh floral aromas and red fruit notes including strawberry and raspberries lead to a fresh palate with crisp acidity and beautiful length. Crisp and refreshing, perfect as an aperitif.
​
Yecla, Spain
6 / martinez fine ruby port (19% abv)
This Fine Ruby is a blend of young Ports to obtain fresh fruity aromas and flavors. Deep red in color, clean and fruity on the nose. The palate reveals sweet notes of strawberry and raspberry.
​
douro, portugal
7 / Cambos Feret Pinot Noir Les Buissons (13.5% abv)
​Redcurrants, red cherries, ceps and white pepper on the nose. Meaty and juicy on the palate, with a medium body, sleek tannins and tasty earthy elements.
​
vin de france, france