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Current Draft List
(Updated 7/2/25)

1 / Mother Earth Brewing Cali Creamin' (5% abv)

Our flagship offering is golden to pale in color,
with low bitterness, medium body, and a white
head. Our Cream Ale has redefined the category
and made a classic style cool again. We use
a bit of Madagascar Vanilla Bean to give it that
“Cream Soda” kick. This beer finishes dry despite
a subtle perceived sweetness from the Vanilla.
Great any time of year.

2 / Humble Sea Brewing hwy 1 & done  (8% abv)

Hop Fused West Coast DIPA with Citra, Simcoe, & Superdelic.

3 / bottle logic brewing Eve of destruction (7% abv)

Smoothie Style Sour • 7% ABV • Fluorescent pink smoothie-style ale featuring electrifying currents of passionfruit, dragon fruit, and pineapple! Same Price Pour as Toes to the Nose

4 / Bottle logic brewing Universe from scratch (14% abv)

​Bourbon Barrel-Aged Apple Pie-inspired English-Style Barleywine • 14% ABV • We built this high-gravity sipper from a selection of standout barleywine barrels pulled from the far reaches of our wood cellar—casks already humming with layers of toffee, caramelized fruit, and warm baking spice. A brief recirculation through Ceylon cinnamon and a delicate addition of apple enhance the beer’s malt complexity and bring its pie-like character into sharper focus.

5 / NORTH PARK nelson collider (10% abv)

​Our “Collider” series continues with triple dry-hopped Hazy Triple IPA, Nelson Collider! This dreamy delight is loaded up on Nelson, Nelson Cryo, and Nelson SubZero Hop Kief for aromas of pineapple, zippy sauv blanc grape, and mango galore. Take a sip and let explosions of even more sauv blanc grape, fresh pear, tart pineapple, and a hit of grassy dankness launch your tastebuds into the stratosphere

6 / great notion brewing Double blueberry cheesecake black forest cake (8.5% ABV)

There are no cracks in our Double Blueberry Cheesecake, just Oregon Blueberries and a hefty 8.5% abv sour beer brewed with milk sugar and finished with flavors of smooth vanilla and rich cheesecake. Rich notes of homemade jam cascade throughout the sip, with a delicate tanginess giving the sweetness a lift like underripe berries. And it’s all swaddled in a creamy body that goes down oh-so-smooth.

Current wine List
(UPDATED 5/29/25)

1 / EDMUNDO CABERNET SAUVIGNON (14.5% abv)

A fresh and pretty tense cabernet sauvignon with plenty of red and black fruit. Still shows some restraint, with a tobacco and olive undertone. Tannins are tight and fine-grained with a juicy mid-palate and a tightly wound finish.

​

MENDOZA, ARGENTINA

2 / O DE MER SAUVIGNON BLANC (12.5% abv)

A delicious Sauvignon Blanc with subtle aromas of exotic perfume and boxwood, and flavors of citrus fruit, ripe mango, and elderberries on the palate.

​

France

3 / sera fior moscato (5.5% abv)

This refreshing Moscato blend is pale yellow in color, with an intensely aromatic nose of citrus and peach.

​

italy

4 / JOSH CELLARS Chardonnay (13.5% abv)

Well-balanced, with bright citrus, honey, and juicy peach notes rounded with a hint of oak to bring a light complexity.

​

california

5 / parcelia la rosita rosé (12.5% abv)

A pale rose, clear and brilliant in color. Fresh floral aromas and red fruit notes including strawberry and raspberries lead to a fresh palate with crisp acidity and beautiful length. Crisp and refreshing, perfect as an aperitif.

​

Yecla, Spain

6 / martinez fine ruby port (19% abv)

This Fine Ruby is a blend of young Ports to obtain fresh fruity aromas and flavors. Deep red in color, clean and fruity on the nose. The palate reveals sweet notes of strawberry and raspberry.

​

douro, portugal

7 / Cambos Feret Pinot Noir Les Buissons (13.5% abv)

​Redcurrants, red cherries, ceps and white pepper on the nose. Meaty and juicy on the palate, with a medium body, sleek tannins and tasty earthy elements.

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vin de france, france

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